Infographic Transcript

If you’re faced with an oven that’s well and truly on the fritz, there’s no need to panic! While this culinary catastrophe is undeniably inconvenient, there are a few common reasons your oven might be failing, all of which can be resolved with a little help from Cooker Spare Parts!

A Quick Safety Reminder: Whether you have a gas or electric oven, it’s important that you don’t start tampering until you’ve disconnected the power/gas supply! If in doubt, seek the help of a professional engineer.

 

1.    Test the Severity of the Problem

Identifying the cause of your mealtime misfortune starts with a quick assessment. If you’re not sure how well your oven is (or isn’t) heating up, follow these simple steps:

1. Place a temperature gauge inside the oven and set the temperature to a high heat (250/300°c). 

2. Give your oven a while to heat up (5 or 10 minutes).

3. Check the temperature gauge – has your oven reached the desired temperature? 

 

2.    Identify the Cause of the Problem

My Oven is Stone Cold…

It’s fair to say that something has gone severely wrong inside your oven if the temperature gauge is still showing 0°c! Here are a few common causes of a conked-out cooker:

It could be…

  • The Heating Element

The heating element is the fundamental heat source in your oven, if that goes, you might as well throw the towel in… (or head to Cooker Spare Parts to order a new one!)

Most ovens have two elements, one in the base of the oven for baking and one in the top of the oven for grilling. It’s important that you identify which is broken.

  • The Gas Ignitor

For gas ovens to heat up, a critical spark is required. Safe to say, if your ignitor is inoperative then your oven won’t be getting warm anytime soon.

  • The Selector Switch

The selector switch is the knob on the outside of your oven that you use to set the temperature.

These parts are prone to breaking and sticking over time, so it’s possible that your oven is fine (it just doesn’t know what you want it to do!)

 

My Oven Gets Warm, But Not Hot…

If your oven assessment showed that your oven is getting a little toasty but not quite reaching its peak, there are a few things that could be faulty.

It could be…

  • The Temperature Sensor

Many electric ovens have a temperature sensor so they can regulate their internal heat. You guessed it, if the temperature sensor stops working then the oven won’t know when it’s acclimatised!

 

3.    Solving the Problem

Head to Cooker Spare Parts to order your replacement parts!

Oven cooking is, more often than not, a vital part of the evening meal-time routine. In fact, you only really realise just how vital it is when it’s out of action and no longer usable.

That being said, there’s a lot more to oven cooking than simply heating up a pizza or thawing frozen chips.

There are a number of oven accessories in particular that can really allow you to use it to its fullest potential.

To help you get the most out of your oven, we’ve listed a handful of must-have oven accessories that’ll have you loving your oven in no time.

 

must have oven accessories

 

Roasting Pans

While it may conjure up images of Sunday chickens and Christmas turkeys gently browning to a mouth-watering gold, the humble roasting pan is far more versatile than you might think.

Due to the superior air circulation, roasting pans are perfect for vegetables too, creating a fantastic even bake for perfectly cooked veg.

The size and depth also make them perfect for creating a jumbo-sized lasagne for social occasions with multiple mouths to feed.

That being said, the roast is tailor-made for meats and poultry, big or small.

Those that come with a roasting rack also have the added benefit of elevating your meat off the base allowing the fat and juice to drip off. Gravy!

 

Cake Trays

An oven essential, particularly when The Great British Bake-Off is on, the humble cake tray is a must for any kitchen-dweller that wants to make the most of their oven beyond the main course.

Cake trays and tins come in a variety of shapes and sizes, as well as materials; e.g. sandwich pans are perfect for creating layered sponge cakes, like Victoria Sponge.

Meanwhile, springform pans are ideal for softer cake textures, like cheesecakes and tortes, while they can also make for the ideal base for deep-dish pizzas, quiche and savoury pies.

 

Oven Dishes

Typically made of glass, porcelain or steel, oven dishes are the Swiss Army Knife or the baking world.

Handy in a variety of cooking scenarios, these versatile vessels are capable of creating a variety of dishes, from casseroles to pasta bakes.

Another handy perk is that they can be transferred straight from the oven to the table for serving (just make sure you place it on a heat-proof surface).

 

Spare Grill Shelf

When it comes to cooking multiple things at once, a spare oven shelves can be a real life-saver. More accurately, it can be a real meal-saver.

Overcrowding shelves in the hopes squeezing in multiple items to cook simultaneously isn’t smart.

Not only will it result in poor heat circulation for an uneven bake, in the case of cakes and cookies, it can also result in the resulting items merging and sticking together.

A spare shelf can be just the solution, allowing you to spread your cooking over two shelves. Just be sure to rotate to ensure all items are cooked evenly.

 

Oven Thermometer

A must when it comes to cooking your dish to the desired amount, an oven thermometer can be the difference between burnt offerings and bon appetit.

While some ovens come with these built-in, most will not, typically leaving you to rely on the electric thermostat and the accompanying light to gauge the heat level.

Moreover, the built-in oven thermostat can lose its accuracy over time without warning, leaving you hungrily staring at an undercooked meal or cremated carcass.

Hang the thermometer in the centre of the oven on the middle rack for the most accurate reading.

For an even more accurate idea of cooking temp, you may want to invest in a meat/cake thermometer for the perfect result.

 

For more details on oven must-haves and replacement parts, why not drop us a line today? Call now on 02920 452 510 or get in touch via email using the button below.

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Ah, oven cleaning. The culinary equivalent of tooth extraction: terrifying and painful but ultimately a necessary evil.

It’s a chore that nobody looks forward to but, as responsible adults, we are naturally faced with every once in a while, particularly those that own their own home.

As such, any oven cleaning tips to make the task easier are always welcome, in our book.

Well, would-be oven cleaners, you’re in luck. We’ve got three handy hacks that will leave your oven looking good, smelling good and performing on all levels.

 

oven cleaning hacks, oven cleaning tips

 

Attack the Rack

When it comes to restoring your oven rack back to its former glory, this next trick may seem like a bit of a half-baked idea, but trust us – it works!

The best way to attack your rack is with a nice, relaxing soak in the bath. Not for you, but for your dirty oven racks – so don’t pour yourself a glass of red and light those candles just yet.

First, wrap your racks in foil so they are completely covered. Then, run a hot bath deep enough to cover the racks and simply leave to soak with a dishwasher tablet for at least two hours.

Once the two hours plus have expired, simply unwrap the racks, give them a wipe down and bask in their greaseless glory!

 

When Life Gives You Lemons

While the sweet scents of roasting chicken and freshly baked cakes can be wonderful aromas to have floating around the kitchen, the same can’t quite be said for oven dwelling fish and baked-on cheese.

Luckily, when it comes to ridding your kitchen of those latter nasty smells, the solution is surprisingly easy, without a chemical cleaner in sight.

The citric power of lemons and oranges are more than enough to combat your oven’s nasal nuisances, while vanilla extract also makes for a fantastic natural odour-eater.

Best of all, each method is incredibly simple! Simply pick your weapon of choice and get to it! For the complete step-by-step of each, head over to our blog on getting rid oven smells and see for yourself.

 

Let Off Some Steam

Now, time for the main event – cleaning the inside of the oven.

When it comes to rolling up your sleeves and getting down to the nitty-gritty, this next hack will make life a lot easier. Best of all, it requires very little effort at all!

Fill an oven-proof dish about 1/3 of the way up with hot water. Next, add an equal amount of white vinegar to the bowl, mix and place in the oven. Ramp up the heat to 180, close the door and allow the mixture to come to the boil, cutting off the heat once it does.

Open the door and spray the inside of the oven with a 50/50 solution of warm water and white vinegar. Leave to sit for at least 30 minutes, allowing the oven to cool down at the same time.

Once the oven has cooled down, get to work on the grime by wiping down the inside. The residue should now be loose, allowing you to clean with ease.

 

For more top oven cleaning tips, check out our blog on our “How to Clean an Oven” blog for the full rundown. For any other enquiries, call now on 02920 452 510 or click below to get in touch online.

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Cleaning an oven is an unenviable task that commonly finds itself high on the list of hated household chores.

Dirty, boring and laborious, it’s a duty that tends to be avoided at all costs, unless absolutely necessary.

That being said, when needs must, productivity often hits a roadblock when it comes to cleaning the oven door.

Keep your oven from becoming a culinary crimes scene with this handy guide to cleaning oven glass.

 

cleaning oven glass, clean glass oven door, cleaning oven door

 

Cleaning Oven Door Glass

The ability to clean the glass of your oven door can make or break your oven cleaning endeavour.

Unsightly drips and noticeable streaks are far from an uncommon occurrence on oven glass and can leave your oven appearing grubby, even if the inside itself is actually spotless.

However, oven glass accessibility isn’t always simple and can take a lot more effort than simply spray, scrub and wipe.

If your oven door glass playing hard to get, you may need to be a little creative in your approach. Luckily, there’s a tried and tested formula for just that.

 

Hang in There

Oven doors are notoriously tricky to clean, particularly when it comes to maintaining the transparent glass front.

Worse still, oven doors often comprise of multiple layers, a myriad of parts and a multitude of intricate fastenings holding it all together.

Avoid the headaches of dismantling and horror of reassembling your oven door by using this handy coat hanger hack.

 

Hang Fire

Before you do anything else, you’ll need to make your coat hanger contraption.

Straighten out a metal coat hanger and wrap a glass cleaning wipe around it, securing it in place with an elastic band.

Hey, presto – one wiry cleaning wand!

 

Infiltrate

Most ovens will have a drawer or casing below the oven door itself.

Remove this front panel to reveal the oven door’s exposed inner workings. This will give your additional access to the oven door, including the usually inaccessible oven glass.

 

Behind Enemy Lines

By laying under the now exposed door base, you’ll now be able to see open slots, giving you access between the oven and the window glass.

Slide the wire cleaning wand into the gap and simply wipe away the dirt from the grubby area.

For dirty glass, this may take a couple of goes with several new wipes – but be persistent. The result will be worth the effort!

 

Fall Back

Once clean, simply remove the wand and bask in the glory of a job well done!

When you pull out the hanger and see how much dirt has been removed by the glass wipes, you’ll be amazed at how effective this simple technique can be.

And all without removing a single screw!

 

For more information on oven cleaning, why not check out our other oven cleaning blogs for more hints, tips and hacks. Alternatively, if your oven is beyond cleaning and you’re in need a replacement part, call now on 02920 452 510 or get in touch online using the button below.

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Over the last several decades, kitchen appliances have seen a variety of technological breakthroughs, from the George Foreman Grill to instant-boiling taps.

Despite the range of inventions, innovations and advances, the humble oven has stood firm as a tried and true mainstay of the kitchen.

However, the ovenary option of gas and electric has long been a hot debate, with both sides of the argument staunchly loyal to their preferred supply.

So, which one is better? Let’s find out as we turn up the heat on gas ovens vs electric ovens, in the ultimate battle for kitchen supremacy.

 

gas vs electric oven, gas oven vs electric oven

 

Pros and Cons of a Gas Oven

If you think a gas oven will provide more of a spark to your culinary capabilities, check out these pros and cons and give yourself a balanced view.

 

Benefits of a Gas Oven

Gas ovens tend to heat up very quickly, speeding up the overall cooking process as it reduces the time needed to pre-heat the oven to the desired temperature.

They also provide a levelled heat distribution which can be useful for achieving different results while cooking things at the same time; e.g. cooking meat on the bottom shelf and roast potatoes on the top.

 

Disadvantages of a Gas Oven

Gas installation is a specialist skill and can be extremely dangerous if conducted by an untrained amateur. As such, you’ll need to enlist the aid of a qualified gas professional to install your gas oven safely. Naturally, this will usually come with a price tag.

Gas ovens usually won’t feature a fan either, which can make it harder for heat to circulate. While this can be great for achieving varying cooking results (as noted above), it can result in an uneven bake and require some serious shelf juggling if you’re looking to achieve the same results for multiple trays.

 

 

Pros and Cons of an Electric Oven

If you’re switched on to the idea of an electric oven, be sure to take the following into account for a well-rounded decision.

 

Benefits of an Electric Oven

While gas may have the edge in terms of heating speed, electric does tend to offer a quicker cooking experience.

Electric ovens tend to distribute heat more evenly, particularly fan-assisted ovens. This allows the hot air to be circulated around the oven, surrounding the item and cooking the food from multiple angles.

 

Disadvantages of an Electric Oven

As noted earlier, electric ovens can take a long time to heat up, extending the cooking time by potentially up to 30 minutes. It also retains its heat for a long period of time, making adjusting temperature tricky at times.

Perhaps the biggest disadvantage of electrical ovens is that they can be a notable casualty when a power cut occurs. If the power is down in your area and your midway through an oven bake, it’s an immediate roadblock that doesn’t have a detour.

 

Is Gas Cheaper Than Electric?

In short, yes. Cooking with gas typically works out notably cheaper than cooking with an electric oven.

One study by consumer watchdog Which? found that cooking with a gas oven worked out over 50% cheaper than cooking with an electric oven over the course of a year.

In addition to that, gas cookers are also typically cheaper to purchase up front as well, providing savings on a number of levels.

 

Gas Cooking vs Electric Cooking

While your decision will likely come down to costs, efficiency and practicality, it’s also important to note that gas cooking also provides a different cooking style to electric.

Gas ovens provide heat with more moisture than electric, culminating in a dish that itself is ultimately more moist. This prevents certain dishes from drying out and can make all the difference when cooking items like meat.

Meanwhile, electric ovens provide a drier heat that’s perfect for achieving crispier textures. This is particularly helpful when baking cookies of crisping up chips.

 

Which is Better - Gas or Electric?

Ultimately, who prevails in the battle between electric and gas depends largely on your own preferences and desired methods of cooking.

While gas can be cheaper in the long run, it does require specialist installation, whereas an electric model simply needs an outlet. That being said, if you live in an area where power cuts are common, an electric oven can be an unreliable solution.

The differences in cooking quality and end result can also be a decisive factor, while many will simply opt for what they are familiar with in a “better the devil you know” mindset. That being said, if you really are torn, there are hybrid options that provide the best of both.

Whichever option you ultimately go for, you can be sure that Cooker Spare Parts will have you covered if you need a replacement component, new rack or a spare tray to go with it.

 

If you need any help making up your decision, why not drop us a line today? Call now on 02920 452 510 or get in touch online using the link below.

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